Our new competition this month is centered on the all important theme of dating. Did you know that two parties a week are all it takes to meet most Sales Challenges? There are plenty of highly successful daters amongst our Demonstrators and Managers, and we know no better way of encouraging information sharing than the dangling of a tasty carrot – this month you have the opportunity to win one of these clever 7' Digital photo frames (pictured right).

So what do we want from you? It's easy! Just send your never-fail, top dating tip/tool to webinfo@tupperware.com by no later than Friday, 4 June. Please put "Tupperware Dating Competition" in the subject line.

Entries will be judged on practicality, versatility and originality, with the winning entry published in the next issue of Insight.

Many thanks to everyone who contributed their favourite recipes featuring Tupperware microwave products. Our final winning recipe was submitted by Rebecca Hazra, from Diamond Sales in NSW. You've won a fantastic Tupperware Collapsible Basket.

15 Minute Chocolate Self-Saucing Pudding

INGREDIENTS

60g butter
1½ cups self raising flour
220g (1 cup) caster sugar
25g (¼ cup) cocoa
180ml (¾ cup) milk
2 tsp vanilla
1 cup brown sugar, lightly packed
35g (1/3 cup) cocoa, extra
2 cups boiling water

METHOD

1. In the TupperWave® Jug, melt butter on high (100%/800watts) for 1 minute.

2. In the Bake 2 Basics Sift ‘N Stor, sift the flour, sugar and cocoa into the UltraPro 2 Litre Oval. Add the melted butter, milk and vanilla and mix with the TupperChef Spatula until smooth.

3. Using the Bake 2 Basics Sift ‘N Stor, sift brown sugar and extra cocoa evenly over the batter. Using the Bake 2 Basics 500ml Measuring Jug carefully pour the boiling water over the batter.

4. Microwave on high (100%/800watts) for 12 minutes, or until just cooked in centre. Stand for 5 minutes before serving with cream or ice cream.

Quick and easy - yummo!