Would you love to add interest to your food, but it takes too much effort?  Are you tired of electrical appliances that clutter up the bench-top?  Are you short on time and in need of a personal chef to help you out?  Then the Turbo Chef™ is for you.

This preparation essential will quickly chop the onions that form the basis of many a meal – and you won’t even shed a tear.  Whilst this is a help, the Turbo Chef can do so much more.  Chopping, blending and pureeing a wide range of foods - as ingredients to a meal, as garnish or even as a complete dish.

The Turbo Chef is comprised of three extremely, sharp double-edge blades in a compact 300ml capacity container.  The cover features an integrated pull cord mechanism that powers the blades.  By adjusting the force and the number of pulls, you control how finely the ingredients are processed.  15 seconds of using the Turbo Chef is equivalent to almost 300 knife cuts!  No cables are required, and the unit is compact for easy storage in a drawer or cupboard.  The anti-skid base keeps the Turbo Chef stable when in use, and the unit can be completely disassembled for thorough cleaning.

Asian dishes feature a delicate combination of flavours such as ginger, lemongrass, garlic and chili – create Asian inspired dishes quickly and easily, by combining these items in the Turbo Chef and blending to a fine paste to flavour chicken or fish, stir fried vegetables and soups.  Finish your Asian inspired meal with peanuts, also chopped to perfection in the Turbo Chef, for an authentic experience.

When entertaining or heading off for a summer picnic, a dip is a great snack food.  The Turbo Chef is an ideal size for creating small serves of hummus, olive tapenade, baba ghanoush, cream cheese dip, pumpkin dip or roasted capsicum dip.  Leftover dips are delicious on sandwiches, combined with roasted vegetables or cooked meats and salad leaves.

Add flavour to your meals - chop fresh or dried herbs and add to casseroles, salads and egg-based meals such as omelets and quiches.  A combination of freshly chopped herbs is an ideal coating for goats’ cheese, or can be added to breadcrumbs as a coating for poultry and fish.  Add pine nuts, Parmesan and oil to freshly chopped basil for a quick and easy pesto that can be stirred through pasta or spread over chicken prior to steam cooking.

Need to budget in the home?  Pack a lunch and save some cash.  Combine cooked meats with cream cheese or avocado in the Turbo Chef to create a quick yet delicious sandwich spread.  Making egg filling for sandwiches is no longer a messy task – chop the boiled egg in the Turbo Chef, add the mayonnaise and blitz again.  The egg remains confined to the container, and a smooth consistency is easily achieved.

We want our children to develop positive eating habits and this starts from their very first foods.  Cooked pumpkin, carrot, apple and pear can all be pureed quickly and easily in the Turbo Chef, as nutritious first foods.  For those families struggling with fussy eaters, vegetables chopped super fine in the Turbo Chef can be easily disguised in sauce – ensuring that the fussy eater doesn’t miss their vitamins and nutrients.

Once you have tried the Turbo Chef, you will be looking for opportunities to use it.  The Turbo Chef is your personal assistant in the kitchen, and a valuable investment for saving time and spicing up your cooking.